Wild forest mushrooms

We supply prepared wild mushrooms for the food industry. Our mushrooms are available all year round – as salted or non-salted, frozen or via cool chain, diced or whole – and always ready for use. We only use genuine, wild mushrooms – never cultivated mushrooms.

We always prepare and pack our mushrooms to suit our clients’ individual needs. We never pack mushrooms into tin cans. This way the quality of the mushrooms is always first-class, and no metal waste is produced.

Wild mushrooms

- northern milk cap
- rufous milk cap
- orange milk cap
- chanterelle
- porcini
- false morel
- black trumpet
- yellowfoot / funnel chantarelle

We buy mushroom from Finnish cultivators and from abroad via our own supply chain.